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Umami What is umami? According to TIME mag… It’s the culinary magic found in seaweed, soy sauce and half of the Japanese dishes you’ve eaten at one time or another. You’ll also find umami in tomatoes, potatoes, shiitake mushrooms, oysters, … Continue reading
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I just came back from a Saturday BBQ on a lovely summer afternoon on this side of the planet.. I spent the first hour helping my Colombian friend out in the kitchen. She married a kiwi (the way New Zealanders … Continue reading
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Navidad is one of the Mexican celebrations that is full of Tradition. It starts on the 12th of December (the day of the Virgin of Guadalupe) and ends on the El día de la candelaria on February the 2nd. And like every … Continue reading
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Nine years away from my country and the first thing that comes to my mind when I face the question “What do you miss the most?” is THE FOOD! My childhood is strongly influenced by the food, the smells, the … Continue reading
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